Ran Wang’s 3-day Food Journal (P8)

Ran Wang’s 3-day Food Journal (P8)

Friday, May 11

Breakfast (11:30-12:00) Because I only have one class on Friday, so I got up too late, and just bought a strawberry bread and a cup of ice coffee in the dorm canteen. Also, I added some sugar and two cups of milk in it because the taste was very bitter and astringent.

Dinner: (5:00p.m.) We went to the Chinese restaurant which is called East Chinese food. These are what we ate: Fried frogs with cayenne pepper, shredded kelp with soy sauce and YunNan’s rice noodles, and a cup of coke.   

Saturday, May 12

I did not eat anything in Breakfast and lunch because it is the Saturday and I got up at 3:00p.m.

We bought some Chinese hot pot ingredients as the dinner and ate in my Friend ZeChi’s home. Also, we made the sesame paste by ourselves. These are what we ate: Fish ball, beef ball, Mutton slices, duck gizzard, cow stomach and throat and some vegetables.

Sunday, May 13.

Lunch (11:00) I had a hamburger, some French Fires, ice-cream and a cup of skim milk in cafeteria at first floor.

Dinner (5:30) we drove to the Chinese restaurant which is called Chuan WeiXuan, which is the Chinese Sichuan cuisine. We had some special dishes in there, such as: spiced pork shoulder, pig kidneys, sautéed cabbage with vinegar sauce; Blood pieces, which is made with animal entrails and chilies, Also add some vegetables, For example the bean sprout, bean curd etc.